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16 servings, 1 piece (71 g) each
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To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in centre of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
Cooling racks are a must for the kitchen if you plan to do a lot of baking. This piece of equipment is necessary for proper cooling of cakes, cookies and other baked goods and for protecting countertops. Buy strong racks for durability and strength.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.