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Makes 12 servings.
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Substitute 2 pkg. (342 g each) Raspberry Swiss Rolls, sliced, for the ladyfingers.
Brush ladyfingers with 2 Tbsp. sherry before placing in springform pan.
Cut peel from 1 lemon; cut peel into thin strips. Place in small saucepan; add enough cold water to cover peel. Bring to boil on medium heat; drain. Repeat adding water, boiling and draining process 3 times. Combine 1/2 cup water and 1/4 cup sugar in another saucepan. Bring to boil on medium heat. Add lemon strips. Reduce heat to low; simmer until strips are translucent. Drain strips; place on wax paper-lined tray. Cool.
This is a refreshing recipe to enjoy on special occasions. Be mindful of serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.