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Substitute 2 pkg. (342 g each) Raspberry Swiss Rolls, sliced, for the ladyfingers.
Cut peel from 1 lemon; cut peel into thin strips. Place in small saucepan; add enough cold water to cover peel. Bring to boil on medium heat; drain. Repeat adding water, boiling and draining process 3 times. Combine 1/2 cup water and 1/4 cup sugar in another saucepan. Bring to boil on medium heat. Add lemon strips. Reduce heat to low; simmer until strips are translucent. Drain strips; place on wax paper-lined tray. Cool.
This is a refreshing recipe to enjoy on special occasions. Be mindful of serving size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Is it safe to eat uncooked egg whites ?
Very good! Worth the time to make it. Everyone loved it. I will make it again for a special occasion
I made this dessert for my mom on Mother's day because she loves lemon. It turned out absolutely delicious!! I made the recipe exactly as written and everyone loved it. It is light, smooth and not too sweet. The recipe calls for ladyfingers and I used the jumbo kind as shown in the picture. I had never used them before but noticed in the store that you can purchase a slimmer, crunchier kind that would not have turned out as well.