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24 servings, 1 piece (77g) each
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Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
For easy cleanup, line pan with foil, with ends of foil extending over sides. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Good news!! You'll save 50 calories and 7 g of total fat, including 4 g saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese, light sour cream and 4 egg whites.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for company, and everyone loved it. It was also very quick and easy to make. Will definitely made again.
Easy to make and tasted great. I would make this cheesecake again for sure.
This was an easy recipe to make but I have had much better cheesecakes for the cost of making it. I made it for Easter dinner and everyone liked it but they didn't rave about it.