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4 servings, 1/4 recipe (263 g) each
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For more flavour, add 1 tsp. dried rosemary leaves to the dressing mixture before using as directed.
Serve with a side dish of hot steamed fresh green beans or asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this recipe to be very bland tasting.
Loved this recipe!