Lemon-Chicken Oven Bake

60 4 servings, 1/4 recipe (263 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (263 g) each

This simple oven-roasted chicken and potato recipe is sure to become a family favourite. Chicken pieces, new potatoes, garlic and lemon wedges are roasted together for a comfort food classic.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix dressing, broth and honey until blended.
  • Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
  • Bake 45 to 50 min. or until chicken is done (170ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

Special Extra

For more flavour, add 1 tsp. dried rosemary leaves to the dressing mixture before using as directed.

Serving Suggestion

Serve with a side dish of hot steamed fresh green beans or asparagus.

Servings

  • 4 servings, 1/4 recipe (263 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (263 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 7g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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