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4 servings, 1-1/2 cups (375 mL) each
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Prepare as directed, substituting uncooked peeled medium shrimp for the chicken, cooking the snow peas and peppers 3 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink, and adding garlic for the last minute.
Prepare using Philadelphia Light Cream Cheese Product. Or omit garlic, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Herb & Garlic Light Cream Cheese Product.
Garnish with 1 Tbsp. chopped fresh parsley, chives or dill before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.