Lemon-Cilantro Shrimp

20 6 servings, 1/6 recipe (127 g) each
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(1) 1 Review
Prep Time
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6 servings, 1/6 recipe (127 g) each

This sautéed shrimp recipe packs a punch of flavour. In 20 minutes flat you can serve up our Lemon-Cilantro Shrimp - an easy Indian entrée that’s always a hit around the KRAFT KITCHENS.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
  • Add next 5 ingredients; cook 3 min. or until shrimp turn pink.
  • Drizzle with lemon juice.


  • 6 servings, 1/6 recipe (127 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

This great-tasting recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (127 g) each
Calories 150
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 130mg
Sodium 240mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 18g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrs.vk |

    Delicious! Such a lovely aroma and flavours. This is something I would definitely make again. My husband loved it too. We ate the shrimp with Basmati rice and peas at dinner, and had the leftover shrimp in a salad for lunches the next day.