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24 servings, 1 bar (47 g) each
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For easy removal of the dessert from the pan before cutting into bars, line the empty pan with foil or parchment, with ends of foil extending over sides. Use to bake dessert, then cool and refrigerate as directed. Use foil handles to remove dessert from pan before cutting into bars to serve.
Prepare using your favourite flavour of Jell-O Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.