Lemon Cookies

56 24 servings, 3 cookies (32 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
56
min.
Servings

24 servings, 3 cookies (32 g) each

Yellow cake mix and ready-to-spread frosting make these home-baked drop cookies easy. Lemon zest and juice add flavour to both the dough and icing.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Beat all ingredients except lemon zest and frosting with mixer until blended. (Dough will be stiff.)
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 9 to 11 min. or until edges of cookies are lightly browned. (Cookies will be soft but will firm up upon cooling.) Cool cookies on baking sheet 1 min. Remove to wire racks; cool completely.
  • Mix frosting and lemon juice until blended; spread onto cookies.

How to Make Uniformly Sized Cookies

Use a #70 spring-handled small ice cream scoop to get rounded teaspoonful-sized balls of dough.

Servings

  • 24 servings, 3 cookies (32 g) each

Nutritional Information

Serving Size 24 servings, 3 cookies (32 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:589v1ec:171986

>
AdChoices