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  1. Lemon Crumb Cake

Lemon Crumb Cake

01:00:00 12 servings, 1 piece (91 g) each
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12 servings, 1 piece (91 g) each

Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!

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Make It

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  • Heat oven to 350ºF.
  • Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry jelly powder and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
  • Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
  • Spoon into 9-inch round pan sprayed with cooking spray; top with jelly powder mixture.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Cool completely.

Size Wise

Balance out your food choices throughout the day so you can have a piece of this tart cake.


Prepare using Jell-O Orange Jelly Powder and orange zest.

Serving Suggestion

Sprinkle lightly with icing sugar just before serving.


  • 12 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (91 g) each
Calories 360
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 23g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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