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20 servings, 2 cookies (32 g) each
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Looking for a special treat? Two cookies provides a lot of lemony flavour.
Beat remaining pudding mix (from 4-serving size pkg.) and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve as a quick dessert.
Add 1 cup boiling water to remaining dry jelly powder (from 85-g pkg.); stir 2 min. until completely dissolved. Stir in 2/3 cup cold water. Refrigerate several hours or until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.