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  1. Lemon "Curd" Cookies

Lemon "Curd" Cookies

01:15:00 20 servings, 2 cookies (32 g) each
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4 1 Review
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Total Time

20 servings, 2 cookies (32 g) each

These cute sugar cookies get a sweet and simple filling that is packed with lemony flavour. Our Lemon "Curd" Cookies are sure to become a family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg yolks and vanilla. Gradually add flour, mixing well after each addition.
  • Shape dough into 40 (1-inch) balls; place, 4 inches apart, on baking sheets. Press thumb into centre of each ball.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
  • Meanwhile, combine dry pudding mix and dry jelly powder in medium bowl. Add boiling water; whisk 1 min. Refrigerate 15 min. or until slightly thickened.
  • Spoon pudding mixture into centres of cookies, adding about 1/2 tsp. to each.

Size Wise

Looking for a special treat? Two cookies provides a lot of lemony flavour.

How to Use the Remaining Dry Pudding Mix

Beat remaining pudding mix (from 4-serving size pkg.) and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve as a quick dessert.

How to Use the Remaining Dry Jelly Powder

Add 1 cup boiling water to remaining dry jelly powder (from 85-g pkg.); stir 2 min. until completely dissolved. Stir in 2/3 cup cold water. Refrigerate several hours or until firm.


  • 20 servings, 2 cookies (32 g) each

Nutritional Information

Serving Size 20 servings, 2 cookies (32 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 90mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 7g
Protein 2g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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