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  1. Lemon Curd & Cream Bars

Lemon Curd & Cream Bars

02:25:00 24 servings, 1 bar (48 g) each
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24 servings, 1 bar (48 g) each

If you like your sweets on the refreshing, creamy and lemony side—you're in for a treat! Bonus: It starts with lemon cake mix so it's a breeze to make.

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and extract until blended. Add remaining egg; mix well.
  • Spread over crust. Top with spoonfuls of lemon curd; swirl with knife. Sprinkle with reserved crumb mixture and nuts.
  • Bake 45 min. or until centre is almost set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. Sprinkle with icing sugar just before serving.


Substitute 1 cup lemon or raspberry pie filling for the lemon curd.

For Easy Removal From Pan

Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.

How to Heat Lemon Curd

Microwave curd in small bowl on HIGH 10 to 15 sec. or until heated through.


  • 24 servings, 1 bar (48 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (48 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 25g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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