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24 servings, 1 bar (48 g) each
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Substitute 1 cup lemon or raspberry pie filling for the lemon curd.
Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
Microwave curd in small bowl on HIGH 10 to 15 sec. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.