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6 servings, 2 pieces each
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The eggs can be hard cooked ahead of time. Cool as directed, but do not peel the eggs. Refrigerate up to 1 week. When ready to prepare recipe, peel eggs under cool running water. Then, cut lengthwise in half and continue as directed.
Adding the baking soda to the cooking water increases the alkalinity, making the eggs easier to peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.