Lemon-Dill Salmon

20 4 servings, 1 fillet (99 g) each
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4 servings, 1 fillet (99 g) each

MIRACLE WHIP seals in all the flavour in this quick and easy grilled fish recipe.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix Miracle Whip, lemon zest, juice and 1 Tbsp. dill until blended. Reserve half.
  • Place fish, skin-sides down, on barbecue grate; brush with remaining Miracle Whip mixture. Grill 10 min. or until fish flakes easily with fork, brushing with reserved Miracle Whip mixture after 5 min.
  • Transfer fish to plate; sprinkle with remaining dill.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Garnish with lemon slices just before serving.


Prepare using your family's favourite white fish fillets, such as tilapia, halibut or cod.


  • 4 servings, 1 fillet (99 g) each

Nutritional Information

Serving Size 4 servings, 1 fillet (99 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 22g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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