Lemon Dream Squares

255 12 servings, 1 square (88 g) each
Recipe By
4.9
(7) 6 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1 square (88 g) each

For a splash of frozen lemon deliciousness on a hot summer day, look no further than our Lemon Dream Squares. With only 15 minutes of prep, this berry-topped no-bake dessert is sure to be a family favourite.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
  • Beat yogurt and dry jelly powder in large bowl with mixer until blended. Add Cool Whip; mix well. Spread onto crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Use plastic wrap handles to lift dessert from pan before cutting into squares. Serve topped with berries.

Substitute

Prepare using fat-free vanilla ice cream.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Variation

Prepare using non-hydrogenated margarine, 97% fat-free frozen vanilla yogurt, Jell-O No Sugar Added Lemon Jelly Powder and Cool Whip Light Whipped Topping.

Servings

  • 12 servings, 1 square (88 g) each

Nutritional Information

Serving Size 12 servings, 1 square (88 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 17g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bren69_3 |

    What a refreshing dessert! Very light and even great for diabetics!! I use sugar free jelly powder and light Whip. I have tried different powder as well as the lemon. mm so good. Thanks

  • alvaradc |

    fantastic dessert for summertime! very easy to make, and will have people asking you for the recipe again and again!

  • janicefraser |

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