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4 servings, 1/4 recipe (287 g) each
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Cook fish 4 to 6 min. for each 1/2 inch of thickness or until fish flakes easily with fork.
If you don't have a roasting pan with rack, bake fish on a wire cooling rack placed in parchment paper-lined 17x11-1/2x3/4-inch pan.
Incorporate more fish into your diet with this easy -to-make dish. And as a bonus, it contains asparagus - an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.