Lemon Fruit and Nut Cake

110 24 servings, 1 piece (74 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

24 servings, 1 piece (74 g) each

Lemon-flavour pudding and fresh lemon juice give this moist and fragrant cake its lemon-y lusciousness. Top with raisins, nuts and honey for the win.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mix and milk with whisk 2 min. Immediately pour pudding over warm cake. Refrigerate 1 hour.
  • Combine remaining ingredients; spoon over cake just before serving.

How to Easily Pour Pudding Over Cake

Pour pudding into plastic squirt bottle with a wide tip; use to fill holes in warm cake with pudding.

Substitute

Prepare using Jell-O Vanilla Flavour Instant Pudding.

How to Store

Keep refrigerated.

Servings

  • 24 servings, 1 piece (74 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (74 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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