Lemon-Ginger Loaf Cake

95 16 servings, 1 piece (67 g) each
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16 servings, 1 piece (67 g) each

No glaze or icing required for this easy-to-make treat. It's scrumptious as cake, made with a zingy combination of lemon juice and grated gingerroot.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Stir in remaining ingredients. Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hr. 20 min. or until toothpick inserted in centre comes out clean. Cool in pan 5 min.; remove from pan. Cool completely on wire rack.

Size Wise

Enjoy your favourite foods on occasion but remember to keep tabs on portions.


Prepare using 10-inch tube pan instead of loaf pan.


  • 16 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (67 g) each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 20g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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