Lemon-Ginger Refrigerator Roll

500 12 servings, 1 slice (50 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

12 servings, 1 slice (50 g) each

Way easier than anyone will ever guess, this showstopper no-bake dessert—with a uniquely delicious flavour combo of lemon and ginger—comes together with just 4 ingredients.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
  • Refrigerate 8 hours. Cut diagonally into 12 slices to serve.

Make Ahead

Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

Servings

  • 12 servings, 1 slice (50 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (50 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 13g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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