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4 servings, 1-1/4 cups (300 mL) each
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Substitute small broccoli florets for the Brussels sprouts.
For added flavour and crunch, top with 2 Tbsp. chopped toasted pecans just before serving.
Here's a tasty way to eat your vegetables. The Brussels sprouts provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.