Lemon-Herb Aioli Dip

10 8 servings, 2 Tbsp. (30 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 2 Tbsp. (30 mL) each

Zip up your dip with a few simple add-ins. Mixed with fresh basil, garlic and lemon this simple dip is the perfect complement to early spring veggies.

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What You Need

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Make It

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  • Mix ingredients until blended.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with your favourite fresh vegetables, such as carrots, radishes and blanched asparagus.

Special Extra

For a change of pace, add 1 Tbsp. finely chopped fresh chives or green onions to this flavourful dip.

Make Ahead

For enhanced flavour, store dip, covered, in refrigerator several hours before serving.


  • 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 0.4g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • srlee |

    Best veggie dip!

  • busymomof4cuties |

    Awesome fresh tasting recipe! Got rave reviews and everyone just couldn't get enough of it! This is our new go to recipe for vegetable dip.

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