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8 servings, 2 Tbsp. (30 mL) each
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Serve with your favourite fresh vegetables, such as carrots, radishes and blanched asparagus.
For a change of pace, add 1 Tbsp. finely chopped fresh chives or green onions to this flavourful dip.
For enhanced flavour, store dip, covered, in refrigerator several hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.