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8 servings, 1/8 recipe (137 g) each
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Chicken can be refrigerated in the brine up to 24 hours before grilling as directed.
The grilling time needed for the chicken will vary with the parts: the wings will take about 12 to 15 min. to cook, the thighs and drumsticks will take about 15 to 17 min., and the breasts will take about 18 to 22 min. The easiest way to ensure that cooked poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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