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  1. Lemon-Herb Roasted Chicken

Lemon-Herb Roasted Chicken

01:05:00 7 servings, 1/7 recipe each
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1 1 Review
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7 servings, 1/7 recipe each

Enjoy a showstopping roasted chicken with bright, fresh flavours. Just follow our simple steps to learn how to make this delicious Lemon-Herb Roasted Chicken to share with your family and friends.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Grate enough peel from 1 lemon to measure 1 tsp. zest; squeeze juice from zested lemon. Mix lemon zest and juice with dressing and dill until blended; pour over chicken. Turn to evenly coat both sides of breasts with dressing mixture.
  • Cut remaining lemon into 8 slices; tuck under chicken breasts on baking sheet.
  • Bake 50 to 55 min. or until chicken is done (165°F).

Special Extra

Garnish with additional dill sprigs before serving.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Cooking Know-How

Cooking chicken with the bones and skin makes for more flavourful and juicier chicken breasts.


  • 7 servings, 1/7 recipe each

Nutritional Information

Serving Size 7 servings, 1/7 recipe each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 135mg
Sodium 250mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 47g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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