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Lemon-and-Leek Roasted Chicken

01:00:00 6 servings, 1/6 recipe (241 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

6 servings, 1/6 recipe (241 g) each

Looking for a simple, yet delicious and comforting, chicken recipe? Be sure to try our Lemon-and-Leek Roasted Chicken. Chicken pieces are brushed with Italian dressing then baked with sliced leeks, lemon halves, fresh rosemary and thyme. This chicken is juicy, tender and oh-so-fragrant that you won't need to call anyone to the dinner table more than once.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken, leeks and herbs in 13x9-inch baking dish sprayed with cooking spray.
  • Drizzle with dressing, then juice from 1 lemon half; mix lightly. Place remaining lemon half in baking dish.
  • Sprinkle chicken with paprika.
  • Bake 50 min. or until chicken is done (165°F).
  • Squeeze juice from roasted lemon half over chicken before serving.

Serving Suggestion

Serve with roasted potatoes and glazed baby carrots.

Special Extra

Garnish with additional fresh thyme and/or rosemary sprigs before serving.

Servings

  • 6 servings, 1/6 recipe (241 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (241 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 135mg
Sodium 180mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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