Lemon-Lime Cheesecake

360 16 servings, 1 piece (84 g) each
No referer *
Recipe By
(3) 2 Reviews
Prep Time
Total Time

16 servings, 1 piece (84 g) each

A perfect combo of tart and sweet in this creamy lemon-lime cheesecake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


Prepare using your favourite combination of citrus zest and juice, such as orange and lemon, or orange and lime.


  • 16 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (84 g) each
Calories 280
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 14g
Protein 6g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HuttMama |

    First time making a cheesecake and it turned out so good! Made it for Mother's Day and everyone loved it.

  • Dgalbraith |

    This was my 1st try at making any type of cheesecake

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