Lemon-Lime Pudding Tarts

180 12 tarts, 1 tart (55 g) each
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12 tarts, 1 tart (55 g) each

Need a cute dessert for afternoon tea or coffee? Our Lemon-Lime Pudding Tarts are a great choice. Made with a graham wafer crust, lemon pudding mix and fresh lime juice, these pretty tarts are surprisingly easy to make.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs, butter and corn syrup; press onto bottoms and halfway up sides of 12 paper-lined muffin cups. Bake 8 to 10 min. or until golden brown. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in lime juice, then 1/4 cup Cool Whip. Refrigerate until ready to use.
  • Spoon pudding mixture into resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag. Use to pipe pudding mixture into tart shells. Refrigerate 2 hours.
  • Top with remaining Cool Whip just before serving.

Special Extra

Garnish each tart with a quartered lemon or lime slice before serving.


  • 12 tarts, 1 tart (55 g) each

Nutritional Information

Serving Size 12 tarts, 1 tart (55 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 12g
Protein 1g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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