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12 servings, 2 cheescakes (40 g) each
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When topping the warm cheesecakes with the meringue mixture, be sure to spread the meringue all the way to the sides of the muffin pan cups. This will help prevent the baked meringues from shrinking. Use back of spoon to swirl tops to form peaks, then continue baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.