Lemon Meringue Freeze

340 14 servings, 1 piece (110 g) each
Recipe By
4.8
(5) 5 Reviews
Prep Time
30
min.
Total Time
5
hr.
40
min.
Servings

14 servings, 1 piece (110 g) each

We've got a cool and creamy twist on lemon meringue pie. Our Lemon Meringue Freeze recipe has a frozen lemon filling and a baked meringue topping. Lemon meringue pie just got a lot more interesting.

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What You Need

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Make It

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  • Prepare pie filling as directed on package; pour into medium bowl. Stir in zest. Cool completely.
  • Prepare dessert topping as directed on package. Gently stir into pie filling.
  • Cut 2-inch piece from one end of each ladyfinger; set aside. Stand ladyfingers, rounded-sides out, around rim of 9-inch springform pan; cover bottom with trimmed pieces. Fill with pie filling. Freeze 4 hours or until firm.
  • Heat oven to 425ºF. Remove rim of pan. Prepare meringue as directed on pie filling package; spread over dessert. Bake 5 min. or until golden brown. Top with raspberries and lemon peel.

Make Ahead

Dessert can be made ahead of time. Cover tightly. Freeze up to 2 weeks. Remove from freezer about 30 min. before serving to soften slightly before cutting into wedges.

Note

Reserve any remaining ladyfingers for snacking or another use. Or, place on bottom of springform pan with ladyfinger trimmings. Cover with pie. Freeze and continue as directed.

Servings

  • 14 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (110 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 85mg
Sodium 75mg
Carbohydrate 36g
Dietary fibre 0g
Sugars 27g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miller100 |

    I recently made this and took it to a pot luck supper - it was a sensation!

  • margblanchard |

    Great

  • Icetea1st |

    I made this recipe several times.....everyone love it.

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