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14 servings, 1 piece (110 g) each
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Dessert can be made ahead of time. Cover tightly. Freeze up to 2 weeks. Remove from freezer about 30 min. before serving to soften slightly before cutting into wedges.
Reserve any remaining ladyfingers for snacking or another use. Or, place on bottom of springform pan with ladyfinger trimmings. Cover with pie. Freeze and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I recently made this and took it to a pot luck supper - it was a sensation!
I made this recipe several times.....everyone love it.