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8 servings, 1 piece each
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Savour a serving of this indulgent special-occasion tart that is perfect for a party. One pie makes enough for 8 servings.
To prevent sticking, spray the knife with cooking spray before using to cut the tart.
After topping the lemon filling with the meringue, use tip of metal spoon to swirl the meringue into peaks. Bake as directed.
If you don't have a tart pan, you can instead prepare this lemony tart in a 9-inch pie plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.