Lemon-Oregano Roast Chicken

115 8 servings, 1/8 recipe (108 g) each
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8 servings, 1/8 recipe (108 g) each

Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavours of fresh lemon and oregano. You won't be disappointed by this roast chicken recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Squeeze juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing and oregano to lemon juice; mix well. Drizzle over chicken.
  • Bake 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using 4 large boneless skinless chicken breasts (2 lb./900 g). Cut each breast crosswise in half; place in shallow baking dish sprayed with cooking spray. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.

Cooking Know-How

To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.


  • 8 servings, 1/8 recipe (108 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (108 g) each
Calories 300
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 28g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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