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8 servings, 1/8 recipe (108 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using 4 large boneless skinless chicken breasts (2 lb./900 g). Cut each breast crosswise in half; place in shallow baking dish sprayed with cooking spray. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.
To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.