Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
2 servings, 1 fillet (171 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Since broilers vary among ovens, you may need to adjust your oven rack for proper cooking of this fish recipe. If the fish is browning too quickly, move the oven rack to a lower position. Or move it to a higher rack if the fish is cooking too slowly.
Serve with a simple watercress salad.
Prepare using your favourite whitefish fillets, such as haddock.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.