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30 servings, 1 pavlova (30 g) each
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Prepare using any fresh fruit that might have on hand, such as strawberry and/or kiwi slices.
Prepare using Jell-O Chocolate Instant Pudding. Melt 2 oz. Baker's Semi-Sweet Chocolate as directed on package; drizzle over finished desserts just before serving.
Prepare as directed, spreading egg white mixture into 10-inch round on parchment-covered baking sheet, and increasing the baking time to 1-1/2 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.