Lemon-Pepper Grilled Scallops

15 12 servings, 2 scallops each
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12 servings, 2 scallops each

These easy-to-make, yet elegant, scallops make the perfect appetizer to serve at your next party.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Combine pepper and lemon zest; set aside. Mix barbecue sauce, lemon juice and dill until blended.
  • Pat scallops dry with paper towel. Brush scallops with butter; grill 30 sec. to 1 min. or until scallops release easily from barbecue grate when lifted with tongs.
  • Turn scallops. Brush with barbecue sauce mixture; sprinkle with pepper mixture. Grill 2 min. or until scallops are opaque.

Special Extra

Garnish with lemon wedges and fresh dill before serving.

Food Facts

Before cooking the scallops, remove and discard the knob-shaped muscle on side of each scallop.


  • 12 servings, 2 scallops each

Nutritional Information

Serving Size 12 servings, 2 scallops each
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 10g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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