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12 servings, 2 scallops each
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Garnish with lemon wedges and fresh dill before serving.
Before cooking the scallops, remove and discard the knob-shaped muscle on side of each scallop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.