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14 servings, 1 piece (98 g) each
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Prepare recipe as directed, substituting a 10-inch tube pan for the loaf pan, and adjusting baking time if necessary until toothpick inserted in centre comes out clean.
Garnish with lemon slices and fresh rosemary sprigs before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.