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Lemon Pudding Poke Cake

01:30:00 16 servings, 1 piece (121 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 piece (121 g) each

A baked white cake poked with holes is filled and frosted with lemon pudding. When cut, pretty yellow pudding stripes are revealed inside.

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What You Need

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Make It

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  • Beat first 4 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in centre comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
  • Refrigerate 1 hour.

Garnish with Flowers

Add an extra-special touch to desserts by sprinkling a few blossoms or petals of edible flowers around the edges of dessert plates. Purchase pesticide-free edible pansies, roses, violets and/or nasturtiums from specialty produce markets.

Servings

  • 16 servings, 1 piece (121 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (121 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 38g
Dietary fibre 0g
Sugars 30g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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