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  1. Lemon-Raspberry Mousse Squares

Lemon-Raspberry Mousse Squares

04:15:00 12 servings, 1/12 recipe (68 g) each
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12 servings, 1/12 recipe (68 g) each

Why do we love no-bake desserts such as our Lemon-Raspberry Mousse Squares? They take minutes to prepare and can be made-ahead for easy entertaining. No-bake desserts also tend to be simple to make and practically fool-proof.

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What You Need

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Make It

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  • Stand 16 wafers around edge of 8-inch square pan lined with plastic wrap. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in jelly. Whisk in 2/3 of the Cool Whip until blended. Refrigerate remaining Cool Whip for later use.
  • Pour half the jelly mixture into prepared pan; cover with 16 wafers. Microwave jam in small bowl on HIGH 15 sec. or until melted; brush onto wafers in pan. Cover with layers of remaining jelly mixture and wafers.
  • Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining Cool Whip and berries just before serving.


Prepare using Jell-O Strawberry Jelly Powder and Kraft Pure Strawberry Jam, and substituting sliced fresh strawberries for the raspberries.


  • 12 servings, 1/12 recipe (68 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (68 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 24g
Protein 3g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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