Lemon-Raspberry Semi-Freddo

145 8 servings, 1 piece (105 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
25
min.
Servings

8 servings, 1 piece (105 g) each

This refreshing no-bake recipe is perfect for entertaining since it can be assembled ahead of time in just minutes.

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.
  • Whisk in Cool Whip until well blended. Stir in cake and berries. Pour into foil-lined 8x4-inch loaf pan. Gently tap loaf pan on counter; smooth top.
  • Freeze 2 hours. Remove from freezer 15 min. before serving; unmold onto plate. Let stand at room temperature until slightly softened before slicing.

Serving Suggestion

Combine 2-1/2 cups thawed frozen raspberries and 1/3 cup sugar in saucepan. Bring to boil on medium heat, stirring occasionally. Strain to remove seeds, if desired. Refrigerate until ready to use. Spoon over dessert.

Substitute

Substitute strawberries or blueberries for the raspberries.

Servings

  • 8 servings, 1 piece (105 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (105 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 24g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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