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Lemon-Roasted Tuscan Chicken

01:25:00 8 servings, 1/8 recipe (335 g) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 1/8 recipe (335 g) each

Looking for a tasty roasted chicken recipe? Fresh veggies, balsamic vinegar and sliced lemons give this roasted chicken its terrific flavour and Tuscan-style appeal.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine cheese and seasoning. Brush chicken with oil; rub with cheese mixture.
  • Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet along with the tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.
  • Bake 50 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1/8 recipe (335 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (335 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 1g
Protein 32g
   
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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