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4 servings, 1 chicken breast each
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Serve with a spinach salad drizzled with your favourite Renée's Vinaigrette.
Cut an additional lemon into wedges. Serve with the baked chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.