Lemon & Rosemary Chicken

35 4 servings, 1 chicken breast each
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4 servings, 1 chicken breast each

This four-ingredient baked chicken recipe is so easy to make - and versatile enough to serve on any occasion. Enjoy!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 11x7-inch baking dish sprayed with cooking spray.
  • Mix dressing and rosemary until blended; pour over chicken. Place lemon slices on top of and between chicken breasts; cover.
  • Bake 20 to 25 min. or until done (165°F), basting with juices after 10 min.

Serving Suggestion

Serve with a spinach salad drizzled with your favourite Renée's Vinaigrette.

Special Extra

Cut an additional lemon into wedges. Serve with the baked chicken.


  • 4 servings, 1 chicken breast each

Nutritional Information

Serving Size 4 servings, 1 chicken breast each
Calories 290
% Daily Value
Total fat 18g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 200mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 0g
Protein 26g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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