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12 servings, 3/4 cup (175 mL) each
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This recipe can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Substitute 1 lb. (450 g) uncooked cleaned large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp turn pink, stirring occasionally. Then, use as directed.
We substituted Kraft Calorie-Wise Zesty Italian Dressing for the usual mayonnaise, and replaced the full-fat cubed cheese with light shredded cheese to give a savings of 160 calories and 24g of fat per serving when compared to that of a traditional macaroni salad.
Help your friends and family eat right with this delicious pasta salad that's prepared with better-for-you products. And as a bonus, the cheese, shrimp and asparagus team up to provide a good source of calcium per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.