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  • Lemon & Smoked Salmon Linguine with Peas

Lemon & Smoked Salmon Linguine with Peas

00:20:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This winning dish features smoked salmon, lemon, peas and pasta, all brought together in a creamy Alfredo sauce. Ready in just 20 minutes, it's perfect to prepare when time is of the essence.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 3 min.
  • Meanwhile, cook pasta sauce in medium saucepan on medium-low heat 3 min., stirring frequently. Add fish and lemon zest; stir. Simmer 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta mixture; return to pan. Add pasta sauce mixture, pepper and lemon juice; mix lightly.

Special Extra

Top with 2 Tbsp. drained capers before serving.

Special Extra

Stir 1 Tbsp. chopped fresh dill into the pasta sauce mixture before tossing with the drained cooked pasta mixture.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 1210mg
Carbohydrate 54g
Dietary fibre 5g
Sugars 8g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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