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4 servings, 1-1/2 cups (375 mL) each
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Top with 2 Tbsp. drained capers before serving.
Stir 1 Tbsp. chopped fresh dill into the pasta sauce mixture before tossing with the drained cooked pasta mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.