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16 servings, 1 piece (81 g) each
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The sponge cake can be made ahead and wrapped in plastic wrap. Store up to 24 hours.
Add 1 Tbsp. grated lemon zest to sponge cake mixture before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.