• Lemon Sticky Buns with Cream Cheese Glaze

Lemon Sticky Buns with Cream Cheese Glaze

50 12 servings, 1 sticky bun (65 g) each
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12 servings, 1 sticky bun (65 g) each

Skip the bakery run. Our Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerated crescent dinner rolls—and they'll be warm from the oven!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine dry jelly powder, lemon zest and 1/2 cup sugar.
  • Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the jelly powder mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and jelly powder mixture.
  • Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
  • Drizzle cream cheese glaze over warm buns.

Size Wise

With their built-in portion control, these luscious buns make great treats.

Reheating Leftovers

Place 1 bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.

How to Easily Cut the Buns

Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.


  • 12 servings, 1 sticky bun (65 g) each

Nutritional Information

Serving Size 12 servings, 1 sticky bun (65 g) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 38g
Dietary fibre 0g
Sugars 25g
Protein 4g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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