• Lemon and Sun-Dried Tomato-Crusted Salmon

Lemon and Sun-Dried Tomato-Crusted Salmon

50 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Salmon gets topped with a lemon and sun-dried tomato-flavoured mayonnaise and parsley-flecked bread crumbs in this wonderful baked recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place fish, skin side down, on foil-covered baking sheet; season with pepper.
  • Mix dressing, tomatoes, onions, lemon zest, mustard and garlic until blended; spread over fish.
  • Combine remaining ingredients; sprinkle over fish. Press gently into dressing mixture to secure.
  • Bake 25 to 30 min. or until fish flakes easily with fork and topping is golden brown.

Special Extra

Garnish with lemon wedges and sprigs of additional fresh parsley before serving.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 350
% Daily Value
Total fat 21g
Saturated fat 3g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 22g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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