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  1. Lemon-Tomato Salmon

Lemon-Tomato Salmon

00:20:00 6 servings, 1 salmon fillet each
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6 servings, 1 salmon fillet each

Simple enough for a weeknight, but elegant enough for entertaining, this satisfying salmon dish aims to please. Skinless salmon fillets are used so both sides can soak up the flavourful glaze.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Microwave all ingredients except salmon and oil in microwaveable bowl on HIGH 2 min. or until heated through, stirring after each minute. Reserve half the chili sauce mixture for later use.
  • Brush both sides of salmon with oil. Grill 4 min.; turn. Brush with remaining chili sauce mixture. Grill 4 min. or until fish flakes easily with fork. Remove from barbecue.
  • Brush with reserved chili sauce mixture.

Serving Suggestion

Serve with hot steamed brown rice and grilled seasonal fresh vegetables. Cut additional lemon into wedges; serve with the salmon.


  • 6 servings, 1 salmon fillet each

Nutritional Information

Serving Size 6 servings, 1 salmon fillet each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 8g
Protein 22g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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