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Lemon-White Chocolate Mini Cheesecakes

03:20:00 12 servings, 1 mini cheesecake each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
20
min.
Servings

12 servings, 1 mini cheesecake each

Spiff up your next social occasion with our Lemon-White Chocolate Mini Cheesecakes. These bite-size Lemon-White Chocolate Mini Cheesecakes are perfect for entertaining.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Melt 2 oz. chocolate as directed on package. Reserve for later use.
  • Use pulsing action of food processor to process 8 cookies until finely crushed; spoon into medium bowl. Add butter and 2 Tbsp. sugar; mix well. Press onto bottoms of 12 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each prepared cup.
  • Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add lemon zest, lemon juice and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  • Bake 17 to 20 min. or until centres are almost set. Cool completely.
  • Melt remaining chocolate. Coarsely chop remaining cookies; sprinkle over cheesecakes. Drizzle with melted chocolate.
  • Refrigerate 2 hours.

Size Wise

Balance out your food choices throughout the day so you can enjoy a mini cheesecake.

Special Extra

Garnish with additional lemon zest before serving.

Servings

  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 105mg
Sodium 320mg
Carbohydrate 27g
Dietary fibre 0g
Sugars 20g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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