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Makes 14 servings, 1/2 cup each.
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Serve in wine or martini glasses with a twist of lemon on the side.
Serve in several hollowed-out lemons. Cut lemons in half, then remove the pulp, using a sharp knife. Cut off a thin slice from the bottom of each lemon half so that it has a flat base to stand. Fill with frozen dessert just before serving.
For those who love heat, add an additional 1/4 tsp. of cayenne.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.