Lemonade-Cayenne Frozen Dessert

185 14
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Sweet, tart, cool and spicy - this frozen lemon dessert has it all. With only 5 minutes of prep, this Lemonade-Cayenne Frozen Dessert is the perfect warm-weather treat.

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What You Need

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Make It

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  • Combine 1/2 cup Kool-Aid Lemon Sugar Sweetened Drink Mix and 1/4 tsp. cayenne pepper in a large pitcher. Gradually add 1 L (4 cups) cold water, stirring until drink mix is completely dissolved.
  • Pour into 8-inch square metal pan; place in freezer.
  • Freeze 3 to 3-1/2 hours, breaking up every 30 minutes. Dessert is ready when it has a slushy texture with flakes of ice and a little liquid still visible.

Fun Idea

Serve in several hollowed-out lemons. Cut lemons in half, then remove the pulp, using a sharp knife. Cut off a thin slice from the bottom of each lemon half so that it has a flat base to stand. Fill with frozen dessert just before serving.

Spice it Up

For those who love heat, add an additional 1/4 tsp. of cayenne.


  • 14

Nutritional Information

Serving Size 14
Calories 28
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fibre 0g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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