Lemonade Cheesecake Pie

370 10
Recipe By
(4) 3 Reviews
Prep Time
Total Time


This cheesecake promises the sweet and sour punch of lemons and fresh strawberries.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 1 cup Cool Whip; spoon into crust.
  • Refrigerate 6 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use. Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.

Special Extra

Prepare using frozen pink lemonade concentrate.


Dessert can be part of a balanced diet, but remember to keep tabs on portion size.


  • 10

Nutritional Information

Serving Size 10
Calories 260
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JessicaOke |

  • nottyboyd |

    I made this desert for mother's day, it was a big hit with everyone. I will be making this desert again for the ladies at a party I am hosting. I am sure that it will be a big hit also and they will be asking for the recipe.

  • LLamanna |

    This Cheese Cake Pie was FABULOUS!! I made it for a dinner party and one guest came back 3 times for another piece. 5 Stars