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8 servings, 1 cup (250 mL) each
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For bright colour and texture, prepare this recipe with curly parsley as opposed to Italian or flat-leaf parsley.
Prepare salad as directed, except do not add the lettuce. Refrigerate up to 24 hours before tossing with the shredded lettuce just before serving.
Help your friends and family eat right with this flavourful salad. As a bonus, the parsley provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.