Lemony Monkey Bread

35 10 servings, 1/10 recipe (52 g) each
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10 servings, 1/10 recipe (52 g) each

Looking for a new coffee break treat? Flavoured pudding mix and lemon zest put a citrusy twist on this easy-to-make monkey bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
  • Drizzle cream cheese glaze over warm bread.


Prepare using Jell-O Vanilla Instant Pudding and orange zest.


  • 10 servings, 1/10 recipe (52 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (52 g) each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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