Lemony Monkey Bread

35 10 servings, 1/10 recipe (52 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

10 servings, 1/10 recipe (52 g) each

Looking for a new coffee break treat? Flavoured pudding mix and lemon zest put a citrusy twist on this easy-to-make monkey bread.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
  • Drizzle cream cheese glaze over warm bread.

Variation

Prepare using Jell-O Vanilla Instant Pudding and orange zest.

Servings

  • 10 servings, 1/10 recipe (52 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (52 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:67850v2ec:206139

>
AdChoices