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8 servings, 1 cup (250 mL) each
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This hearty soup can be prepared ahead of time. Prepare soup as directed, except do not add the spinach or cheese. Cool completely. Ladle into freezer containers and freeze up to 1 month. Thaw overnight in refrigerator, then reheat and stir in the spinach and cheese just before serving.
Serve with crusty whole grain bread and a simple green salad topped with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.